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Infused Extra Virgin Olive Oil - Bacon
from $2.95
Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad!
Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more!
**Contains pork fat.
Ingredients: Extra virgin olive oil, natural flavors, pork fat
Pair With
TBD (we are learning all we can about our new tasty product)
Infused Extra Virgin Olive Oil - Butter
from $6.95
Our butter Olive Oil is creamy, smooth, sweet with the rich flavor of butter. There is no animal products used in our proprietary all-natural flavoring method! Use as a butter substitute or anywhere you might use melted butter. A unique trick is to pour a small amount in a bowl and place in refrigerator and allow to solidify. Use solidified Butter flavored olive oil as a spread. Combine with one our fruity dark balsamic vinegars to create a syrup for pancakes, waffles, French toast.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Pomegranate balsamic, Maple balsamic, Vanilla balsamic, Sicilian Lemon balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Roasted & grilled vegetables, baked potatoes, or anything you would normally use butter for.
Infused Extra Virgin Olive Oil - Chipotle
from $6.95
This Chipotle chili infused Olive Oil has a delicious smokey flavor.
CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Leafy greens, roasted/grilled vegetables, fruits (pineapple).
Infused Extra Virgin Olive Oil - Cilantro & Roasted Onion
from $6.95
Cilantro & Roasted Onion Olive Oil from Vine & Grind. Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.
Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.
Infused Extra Virgin Olive Oil - Ginger and Black Garlic
from $6.95
Made with from the finest Extra Virgin Olive Oil, our Ginger & Black Garlic Infused Olive Oil flavor is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
All Natural, soy & dairy free, vegan, no artificial flavors, colors or additional ingredients
Infused Extra Virgin Olive Oil - Gochujang
from $6.95
Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named.
Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise.
It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more!
All Natural. No artificial flavors or additional ingredients.
Infused Extra Virgin Olive Oil - Harissa
from $6.95
This delicious Harissa Olive Oil is infused with 100% all natural flavors consisting of piri piri chili peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander is a perfect match for any North African, Moroccan, and/or Middle Eastern dishes.
HARISSA OLIVE OIL & BALSAMIC COMBINATIONS
18 Year-Aged Balsamic, 12 Year-Aged Balsamic, Dark Chocolate Balsamic, Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Mango White Balsamic, Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Vermont Maple Dark Balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Roasted & grilled vegetables.
OTHER APPLICATIONS
HUMMUS, COUSCOUS, SOUPS
Infused Extra Virgin Olive Oil - Herbes De Provence
from $6.95
With top notes of savory, thyme and bay leaf, our all-natural Herbs de Provence olive oil is a showstopper.
Suggested Olive Oil and Balsamic Combinations
18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Suggested Veggies: All leafy greens, roasted/grilled vegetables
Infused Extra Virgin Olive Oil - Leek
from $6.95
Our amazing LEEK cold fusion Olive Oil has been one of the most challenging but also one of the most rewarding fusions made and we’ve received news that it has taken a GOLD MEDAL AWARD in the Los Angeles Olive Oil Competition (Liokareas Flavored (category) Leek, Cold Fused, Kalamata). Initially this product required over 14 TONS of fresh Leek in a meticulous process, challenging to fuse. The end result yielded an amazing green, beautiful olive oil. The process of using fresh cut LEEK cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the LEEK and the Koroneiki. This, and the high concentration of Leek, is why the product is so robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes.
The process of harvesting Leek and olives together and then pressing them the same day, allowed the full flavor to be achieved. By picking the Leeks every day, and then fusing them with the olives every night, a perfect balance and flavor was achieved. The Leek also does not fuse with the olives as easily as say, lemons. It requires shorter malaxation times, and a much higher ratio of Leeks to Olives to get the flavor to fuse.
Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.
Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.
Infused Extra Virgin Olive Oil - Madagascar Black Peppercorn
from $6.95
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.
All Natural
No artificial flavors, colors or additional ingredients.
Infused Extra Virgin Olive Oil - Olive Wood Smoked
from $6.95
Savory notes of smoky olive wood are infused with extra virgin olive oil. It is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Suggested Olive Oil and Balsamic Combinations: Pairs well with Our Sicilian Lemon Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, & Jalapeno Balsamic.
Suggested with: all meat and Fish
Suggested Veggies: All vegetables
Infused Extra Virgin Olive Oil - Orange Navel Whole Fruit Olive Oil
from $6.95
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Product of Australia
All Natural,
No artificial flavors or additional ingredients
Infused Extra Virgin Olive Oil - Pizza
from $2.95
Our Pizza olive oil is built on the great Italian trinity of basil, oregano and garlic. The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat. As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza. Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza. This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades.
Ingredients: Extra virgin olive oil, peppers, natural flavors
Country of Origin: Portugal
Kosher Certification: None- Not Certified
Pair With:
Italian Herbs of Naples Dark Balsamic Condimento Vinegar
Black Garlic Dark Balsamic Condimento Vinegar
Hickory Smoked Dark Balsamic Condimento Vinegar
Santorini Oregano White Balsamic Condimento Vinegar
Pineapple White Balsamic Condimento Vinegar
Infused Extra Virgin Olive Oil - Sage
from $6.95
Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. This agrumento process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil.
BEST OF CLASS “GOLD” – Los Angeles EVOO Competition.Product of Greece
SUGGESTED BALSAMIC:
Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Dark Balsamic.
SUGGESTED PROTEINS:
BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD
SUGGESTED VEGETABLES:
ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES
Infused Extra Virgin Olive Oil - Spicy Calabrian Pesto
from $6.95
Spicy Calabrian Pesto Olive Oil. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, pizza, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
All Natural,
No artificial flavors or additional ingredients
*Dairy Free