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"Originale" Italian Hot Sauce $10.50
Firelli hot sauce – makes pizza taste unforgettable. A few splashes of this Italian hot sauce will take your meal from good to great. Perfectly balanced between heat and great flavor, not over-the-top spicy and not too much vinegar. All natural – Firelli is made with carefully selected Calabrian chili peppers, roasted red peppers, balsamic vinegar, garlic, and porcini mushrooms. This delicious hot sauce is gluten-free, vegan, low in sodium. Keto, paleo, and low carb friendly. Proudly Italian – from our heritage to our sourcing to our taste, Firelli hot sauces are handcrafted in Parma, Italy. Heat level – Firelli original hot sauce is rated 2,969 on the Scoville scale, giving it a low-medium heat ranking. Ingredients: Roasted red peppers, water, balsamic vinegar, apple vinegar, Calabrian chili peppers, lemon juice, sugar, natural flavors, salt, spices, dried porcini mushrooms, xanthan gum, garlic.
-8% sale
2 Tiny Bottles $6.00 $6.50
.5 oz Tiny Bottles
A-Premium Dark Balsamic Vinegar
A-Premium Dark Balsamic Vinegar from $6.75
Our 12 Year Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO's or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.
A-Premium White Balsamic Vinegar
A-Premium White Balsamic Vinegar from $6.75
Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our White and Dark balsamics involves the upfront cooking process when making the Grape Must. Unlike our Dark balsamics our White balsamics DO NOT undergo a lengthy cooking process which caramelizes the Grape Must resulting in a dark color. Instead our White balsamics are cooked for a very short period of time resulting in a clear colorless end product. Our White balsamics are also aged in New Wood barrels instead of Aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor infused/fused Olive Oils. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.  
Alfoos Mango Balsamic Vinegar
Alfoos Mango Balsamic Vinegar from $6.75
Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful sweet fruitiness.  The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  
Apple Butter
Apple Butter $10.00
The sweet taste of a freshly picked apples combined with special spices produce this decadently rich Apple Butter. Spread generously on hot biscuits, warm breakfast breads or muffins. Mix with softened cream cheese for a wonderful bagel spread.
Apple Cinnamon Crisp Snack Bar
Apple Cinnamon Crisp Snack Bar $4.10
YES BAR - World's Best Tasting Snack Bar® - Apple Cinnamon Crisp. A blend of walnuts, sun dried chewy apples, cinnamon and sea salt come together for a snack bar that is clean comfort food. 5g of protein, 3g of fiber, 220 calories and only 9 grams of sugar. Gluten-Free Grain-Free Keto-Friendly Organic Paleo Friendly Vegan.
Asiago - Wine Chips
Asiago - Wine Chips $8.00
Introducing Asiago Wine Chips, an artisan chip crafted meticulously by a team of Master Sommeliers and Batch Masters, and designed with wine pairing perfection in mind. Each lattice-cut, Asiago Wine Chip combines the sharp, nutty essence of real Asiago cheese with the hearty crispness of our expertly prepared Wine Chips. The velvety, aged flavor of Asiago cheese brings forth subtle notes of buttery goodness, balanced exquisitely with a hint of sharpness that tantalizes the taste buds. Its alluring character makes it a remarkable accompaniment to a wide range of wines. For a divine pairing, savor these chips alongside a chilled glass of Pinot Grigio or Sauvignon Blanc, where the crispness of the wine complements the chip's delightful texture and highlights the cheese's creamy depth.
Assorted Dipping Dish
Assorted Dipping Dish $12.50
Assorted round dishes handmade and painted in Tunisia. Also great for condiments, like sugar, sauces, appetizers, puddings, custards, nuts, candies & more. Nice dish to add to your table or even to a gift basket or tray.
Baklouti Green Chili Pepper Olive Oil
Baklouti Green Chili Pepper Olive Oil from $6.75
The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Caution-Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes....anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn.....whatever!
Barrel-Aged 12 year Red Wine Vinegar
Barrel-Aged 12 year Red Wine Vinegar from $6.75
Our Vine & Grind 12 Year Red Barrel-Aged Italian Wine Vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels.  With a complex nose boasting oak and spice, our barrel-aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken. Acidity 6% All Natural No artificial flavors or additional ingredients ​ ​  
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Basil Garlic Fettuccine 16 oz
Basil Garlic Fettuccine 16 oz $12.50
This classic combination of flavors will delight the die-hard Italian in you! Pairs well with these flavors:Tomatoes, bell peppers, lemon, Parmesan cheese, red pepper flakes, chicken, beef, eggplant, olive oil, cracked black pepper.
Basil Olive Oil
Basil Olive Oil from $6.75
Our Basil olive oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two infused would be wonderful. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Mango balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, tomatoes, roasted/grilled veggies OTHER APPLICATIONS Cheese, breads, pasta, rice....