Products

This is the perfect gift package for any occasion or event! This package comes with the ever popular - 1 medium Tuscan Olive Oil & 1 Medium Traditional Balsamic Vinegar. Gift package color will be what we have in stock at the time and decor will be Season appropriate. If you would like to choose any other flavors, please contact our store at 727-360-2021 or send us a message during your order process.

Sample box of 2 customer favorite Balsamic Vinegars and 2 Olive Oils.

This trio gift pack is a very popular favorite for any occasion. Three medium size bottles of our popular combos of Finest Fresh Extra Virgin Olive Oil (EVOO), Tuscan Herb Olive Oil & Traditional Balsamic vinegar from Modena, Italy. Drop down menu contains some choices to choose mild, medium or robust for the EVOO (Extra Virgin Olive Oil).

18 60ml bottles of customer favorite Olive Oils & Balsamic Vinegars displayed in a large wooden tray with ribbon & decor priced at $125.. This tray makes a wonderful House warming Gift, Wedding, Anniversary, Birthday, Favorite Foodie Chef, Holiday Gift ! It's a sure Favorite for all ! If you would like tray without ribbon & decor use drop-down menu. it is $10. less priced at 115.00

One of Our Best Selling Gift Baskets filled with local Florida Gift certificates, Coupons, info, Local products, FAVORITE Olive Oils, Balsamic Vinegar, Jams, Honey, Chocolates, Spices, Cookies, Dips, pottery & More ! Popular WELCOME BASKET FOR NEW HOME, CLOSINGS, NEW NEIGHBOR, WEDDINGS... Starting from $60. to as much as you want it to be! USE DROP DOWN FOR PRICING. (Basket shown in picture is the $150. Basket) Call 727-557-8424  or 727-360-2021 for special orders

Our 12 Year Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO's or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our White and Dark balsamics involves the upfront cooking process when making the Grape Must. Unlike our Dark balsamics our White balsamics DO NOT undergo a lengthy cooking process which caramelizes the Grape Must resulting in a dark color. Instead our White balsamics are cooked for a very short period of time resulting in a clear colorless end product. Our White balsamics are also aged in New Wood barrels instead of Aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor infused/fused Olive Oils. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.  

Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful sweet fruitiness.  The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  

With a curved bill and soft plumage, this drinking sidekick is ready to open wine bottles. He's a multi-functional bird who a-parrot-ly likes to have fun!

Assorted round dishes handmade and painted in Tunisia. Also great for condiments, like sugar, sauces, appetizers, puddings, custards, nuts, candies & more. Nice dish to add to your table or even to a gift basket or tray.

The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Caution-Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes....anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn.....whatever!

Our Vine & Grind 12 Year Red Barrel-Aged Italian Wine Vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels.  With a complex nose boasting oak and spice, our barrel-aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken. Acidity 6% All Natural No artificial flavors or additional ingredients ​ ​  

Our Basil olive oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two infused would be wonderful. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Mango balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, tomatoes, roasted/grilled veggies OTHER APPLICATIONS Cheese, breads, pasta, rice....

This sauce has a sweet and tangy taste, with a moderate level of heat. The Caribbean influence adds a depth of flavor and complexity, differentiating it from traditional Sriracha sauces.

This hot sauce combines the bold flavors of coconut, Key Lime, and Scotch bonnet for a perfect, fresh Caribbean sweet heat.