Butter Olive Oil from Vine and Grind. Our creamy, smooth, sweet olive oil is redolent with the rich flavor of butter. There are no animal products used in our proprietary all-natural flavoring method! Use as a butter substitute or anywhere you might use melted butter including over hot popcorn, seafood/fish, bread dip, drizzled over rice, pasta, mashed potatoes or in various baking applications. A unique trick is to pour a small amount in a bowl and place in refrigerator and allow to solidify. Use solidified Butter flavored olive oil as a spread. Combine with one our fruity dark balsamic vinegars to create a syrup for pancakes, waffles, French toast.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Pomegranate balsamic, Maple balsamic, Vanilla balsamic, Sicilian Lemon balsamic.
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Roasted & grilled vegetables, baked potatoes, or anything you would normally use butter for.
Pancake Syrup Alternative: Combine 2 parts Butter flavored olive oil with 1-part balsamic vinegar. Whisk together and drizzle over waffles, pancakes, French toast...
MAKE YOUR OWN BUTTER SPREAD
POUR A 1/2 CUP OF BUTTER FLAVORED OLIVE OIL IN A CONTAINER. PLACE IN THE REFRIGERATOR AND ALLOW TO COOL FOR A FEW HOURS. AS THE OIL COOLS IT WILL START TO SOLIDIFY WHICH WILL MAKE IT EASIER TO SPREAD. NOTE: SINCE OUR OLIVE OILS ARE PURE AND MOSTLY MONOUNSATURATED FAT DO NOT EXPECT IT TO HARDEN LIKE A STICK OF BUTTER.