Tuscan Herb Olive Oil from Vine & Grind. Enjoy a taste of the Italian countryside with our Tuscan Herb Olive Oil. A delicious blend of herbs, sundried tomatoes and garlic infused into our ultra-premium olive oil will bring any dish to life. This versatile olive oil is so amazing you will want to use it on everything including salad dressings, marinades, pasta, pizza, fish, seafood. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Take this olive oil to a new stratosphere and combine with our 18 Year Traditional Balsamic. TUSCAN HERB OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic. PROTEIN SUGGESTIONS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood VEGETABLE SUGGESTIONS All leafy greens, roasted & grilled vegetables OTHER APPLICATIONS Try drizzled over Mozzarella, Pecorino Romano cheeses, fresh tomatoes

Our Thicker consistency Denissimo Balsamico at Vine & Grind is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena.  Our exclusive “Denissimo” contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. The thickness of this Balsamico is wonderful as a glaze.     ​Aged in the wood barrels of the traditional Solera Method in Modena, Italy Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

This extraordinarily high phenol Organic Chetoui registers the highest pheno count of the season and is among the highest in the world utilizing the official recognized method. It displays bitterness and delayed and significant pepperiness signifying the healthy antioxidant content. We've dubbed this pungent example a "3 cougher". Contains malty flavors and notes of green almond and green tea. Country of Origin: Tunisia   Robust Intensity    Crush Date: October 2021     Organoleptic Taste Panel Assessment Fruitiness 5.3 Bitterness 5.6 Pungency 4.3    *Biophenols: 969.4 ppm   FFA:  0.21 Oleic Acid: 64.4 Peroxide: 5.8 DAGs: 96.2 *PPP: <1.0 Squalene: 3,710.8 A-Tocopherols: 557.8 *As measured at the time of crush Our Extra Virgin Olive Oil at Vine & Grind is UP Certified which is Reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements. The Store you can trust!

This Blend was developed to help you enjoy the greatest bread dipping spice in the comfort of your own home. This unique blend of authentic and traditional ingredients will enhance any dish; pizza, pasta and sauce. Sprinkle on eggs, salads, potatoes, tomato/mozzarella, or bruschetta. Your sauces, Parmesan, and bread dipping will never be the same!Contains: Basil, Oregano, Thyme, Mediterranean Sea Salt, Red Pepper Flake , Garlic and other natural spices.Gluten-Free, Sugar-Free no MSG, no preservatives, Kosher, All Natural.