Black Truffle Olive Oil
Black Truffle Gourmet Oil from $12.00
This late fall, early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields the heady, complex and black truffle oil. No extracts or chemicals are used in its’ production. Fantastic when used with cream-based soups, risotto, mashed potatoes, roasted/grilled vegetables or drizzled over beef, poultry, or lamb. SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS The Black Truffle Olive Oil is so delicate that we believe in using it in the purist form. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes OTHER APPLICATONS Drizzle Into soups, risotto, rice
Roasted Almond Gourmet Oil
Roasted Almond Gourmet Oil from $5.75
The California produced Roasted Almond Gourmet Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless. Notes: Great for sautéing, drizzling, baking, dipping and in vinaigrettes. Pair with the raspberry balsamic, lemon white balsamic, blueberry balsamic, pomegranate balsamic, or Cara-Cara Orange-Vanilla white balsamic for an amazing vinaigrette.   ​Made in California  All Natural. No artificial flavors or additional ingredients.
Sesame Oil
Sesame Oil from $5.75
Our V&G Japanese Toasted Sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world!  Perfect for any Asian dish or stir-fry.  Pairs amazingly well with many of our dark and white balsamics. Suggested Oil and Vinegar Combinations 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Tangerine balsamic, Honey Ginger balsamic, Serrano Honey balsamic, Coconut balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks Suggested Veggies: Roasted/Grilled vegetables Other applications: Drizzle over Asian style noodles
Walnut Oil Olive Oil
Walnut Oil from $5.75
Our V&G handcrafted, French Roasted Walnut oil follows strict 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries, and is perfect to dip with bread. Make terrific dressings blended with our Red Apple or Blackberry-Ginger Balsamic Vinegars! FRENCH ROASTED WALNUT OIL & BALSAMIC PAIRINGS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & Grilled vegetables, spinach salad OTHER APPLICATIONS Drizzle over hearty soups, sweet potatoes, trout
White Truffle Oil
White Truffle Oil from $12.00
A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love Our V&G specialty extra-virgin olive oil. Made in Italy in an artisan fashion without the use of any extracts, this EVOO is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil.  Perfect for roasted vegetables, drizzled Poultry, Pork, Beef or even popcorn. Suggested Pairings: Our White Truffle Olive Oil is so delicate that we believe in the using it in the purist form. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: Roasted/grilled vegetables Other Applications: Drizzle onto soups, risotto, popcorn Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

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