All Oils and Vinegars

Playfully tart and pleasantly sweet, our Vine & Grind Sicilian Lemon barrel aged white balsamic vinegar has a perfect balance of acidity and a crisp, clean lemon flavor and aroma. Suggested Olive Oil and Balsamic Combinations: Pairs with any of our finest EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Tuscan Herb olive oil, Organic Basil olive oil, Japanese Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, mixed drinks, fruits.   

This thicker consistency Balsamic is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena. Contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. The thickness of this Balsamico is wonderful as a glaze.     ​Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Our 18-year barrel aged traditional balsamic Vinegar from Modena, Italy is produced in the traditional style. It is aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Vine & Grind Traditional Barrel Aged Italian Balsamic Vinegar is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. One Of Our Best Sellers! Suggested olive oil and balsamic vinegar combinations: Any of our finest EVOOs plus Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, All-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil. SUGGESTED PROTEINSBeef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLESAll Vegetables OTHER APPLICATIONSCheese, Fruits, Dessert

Our butter Olive Oil is creamy, smooth, sweet with the rich flavor of butter. There is no animal products used in our proprietary all-natural flavoring method! Use as a butter substitute or anywhere you might use melted butter. A unique trick is to pour a small amount in a bowl and place in refrigerator and allow to solidify. Use solidified Butter flavored olive oil as a spread. Combine with one our fruity dark balsamic vinegars to create a syrup for pancakes, waffles, French toast. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Pomegranate balsamic, Maple balsamic, Vanilla balsamic, Sicilian Lemon balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, baked potatoes, or anything you would normally use butter for.  

Our Basil olive oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking, and it was just obvious to us that the two infused would be wonderful. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Mango balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, tomatoes, roasted/grilled veggies OTHER APPLICATIONS Cheese, breads, pasta, rice....

Juicy, tart raspberry, and luscious white balsamic come together in this bright, versatile infused balsamic vinegar. Suggested Olive Oil and Balsamic Combinations: Pairs well with all of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Gremolata, Garlic Olive Oil, Baklouti Olive Oil & Organic Basil olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

Honey Ginger White Balsamic Vinegar! Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White balsamic vinegar.  Our V&G Honey Ginger balsamic is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Toasted Sesame oil. A simple yet amazing marinade recipe includes our Honey Ginger balsamic, Toasted Sesame oil, Garlic olive oil and Soy Sauce. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Basil olive oil, Japanese Toasted Sesame oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, Noodles and much more.

Cilantro & Roasted Onion Olive Oil from Vine & Grind. Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.

A traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.  Suggested Olive Oil and Balsamic Combinations 18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Jalapeno balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All leafy greens, roasted/grilled peppers, potatoes, asparagus, broccoli. 

With top notes of savory, thyme and bay leaf, our all-natural Herbs de Provence olive oil is a showstopper. Suggested Olive Oil and Balsamic Combinations 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All leafy greens, roasted/grilled vegetables

Coconut white balsamic vinegar is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Organic Basil or Toasted Sesame Oil. Grill or sauté shrimp and toss in Coconut balsamic and serve with sticky Coconut balsamic rice. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.

The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Caution - Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12-Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes ... anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn .... whatever!

Our Peach Barrel Aged White Balsamic is made by infusing our 12-year-old White Balsamic with natural organic Peach. The result is a crisp balsamic with a touch of sweetness. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, ice-cream, desserts, fruits, drizzle a touch into sparkling water for a refreshing summer drink.

Rich and sweet, natural Black Cherry balsamic has garnered rave reviews from our gourmet customers. This dark balsamic has character and will compliment spring mix salads and more flavorful accompaniments, such as tarter feta, goat or blue cheese varieties.  It is delicious over orange and onion Sicilian salad. Suggested Oil and Vinegar Combinations All of our finest EVOO’s, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal