Specialty Balsamic Vinegar

Our Thicker consistency Denissimo Balsamico at Vine & Grind is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena.  Our exclusive “Denissimo” contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. The thickness of this Balsamico is wonderful as a glaze.     ​Aged in the wood barrels of the traditional Solera Method in Modena, Italy Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

18 YEAR BARREL AGED TRADITIONAL BALSAMIC Our 18 year barrel aged traditional balsamic Vinegar from Modena, Italy is produced in the traditional style. It is aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Vine & Grind Traditional Barrel Aged Italian Balsamic Vinegar is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.One Of Our Best Sellers ! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONSAll ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, All-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil. SUGGESTED PROTEINSBeef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLESAll Vegetables OTHER APPLICATIONSCheese, Fruits, Dessert