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Sample box of 2 customer favorite Balsamic Vinegars and 2 Olive Oils with unique custom holiday/occasion decor.

This Chipotle chili infused Olive Oil has a delicious smokey flavor. CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, roasted/grilled vegetables, fruits (pineapple).  

Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Vine & Grind Olive Oil Pairing Recommendations: Arbequina EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut

This delicate Elderflower White Balsamic Vinegar is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these cream-colored flower heads with our white balsamic condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.

This Coratina is absolutely sublime. A very well-made, robust olive oil with all of the great herbal flavors associated with this cultivar. It is well-balanced with just the right amount of bitterness, pungency, and fruitiness. The intense aroma is a lovely combination of flowers and herbs. It tastes very herbal, leafy, spicy, and grassy along with pronounced notes of mint and cinnamon and a long, persistent finish of black pepper.  It just doesn’t get any better! Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.13 Peroxides: 2.77 Oleic: 73.0 Polyphenols: 439 K232: 1.62 1,2 DAGS: 93.8% Kosher Certified: Orthodox Union Paul Vossen Rating:  100

Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our white and dark balsamic vinegars involves the upfront cooking process when making the Grape Must. Unlike our dark balsamic vinegar, our white balsamic vinegar DOES NOT undergo a lengthy cooking process which caramelizes the grape must resulting in a dark color. Instead, our white balsamic vinegar is cooked for a very short period of time resulting in a clear colorless end product. Our white balsamic vinegars are also aged in new wood barrels instead of aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor olive oils. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All of our finest EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.  

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!  4% acidity - Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Tangerine Dark Balsamic Vinegar. This is genuine dark balsamic vinegar of Modena, Italy with whole fruit Tangerine essence added. A Blend of 12- and 18-year-old balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, yogurt, oatmeal, ice-cream, fruits.

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!

ZARSA Gourmet Italian Sauce is made with only the finest ingredients.  Our sauce will make your home smell deliciously aromatic and your meal will taste as though you have been cooking for hours!  We hope you enjoy our efforts to bring you this homemade taste. ZARSA may be used to quickly prepare many Italian dishes: Pasta, meat, seafood, rice, soups & even appetizers! We take pride in blending only the finest ingredients to present ZARSA Gourmet Italian Sauce to you... You'll never know it came from a jar!

All Natural Aged - Up to 12 Years A natural, ruby jeweled-tone balsamic owing its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince. Recommendations: Use in dressing, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Suggested Pairings: All V&G EVOOs, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Wild Mushroom and Sage Olive Oil

Brisk and zesty with the exquisite herbaceous essence of Oregano and a classic Mediterranean flavor.  Suggested Vine & Grind Olive Oil and Balsamic Combinations: Pairs with any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Tuscan Herb olive oil, Basil olive oil, Milanese Gremolata Olive Oil, or Chipotle Olive Oils. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables

Our Red Apple Dark barrel aged balsamic vinegar has an enticing aroma and a delicate, sweet apple flavor and fruitier taste than most Balsamic Vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of Balsamic. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Aany of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb. SUGGESTED FRUITS & VEGETABLES Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, Brussel sprouts. OTHER APPLICATIONS Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal.

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed argrumento oregano is spot on. We are amazed on how beautiful this oil has turned out; it has pulled out the earthy and delicate flavors of the oregano creating an amazing, fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. “BRONZE” – Los Angeles EVOO Competition.   Product of Greece SUGGESTED BALSAMIC COMBINATIONS Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. SUGGESTED PROTEINS BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES

Limited Collection of handcrafted Jeweled Lucky Bug in a gift bag with Legend card.  These exclusive Lucky bugs in this collection are made from Jewelry, gems, marble, crystals & Beads by our Vintage artist R.A. Allard.  The Legend Of The Lucky Bug. They say that many different bugs bring Good Luck, Great Health, Wealth, Prosperity, Strength, Peace, Patience, Purity, Courage & Happiness. Place these handcrafted Jewel Bugs in your home, attach to your screen, hang on a plant, tree, wear on your hat or outfit, place in your car, or just carry with you. Give the gift of Luck, Wealth, Health and Happiness to yourself or someone in your Life! The Legend of the Christmas Spider is an Eastern European folktale which explains the origin of tinsel on Christmas trees. Small ornaments in the shape of a spider are traditionally a part of the Christmas tree decorations.A poor but hardworking widow once lived in a small hut with her children. One summer day, a pine cone fell on the earthen floor of the hut and took root. The widow's children cared for the tree, excited at the prospect of having a Christmas tree by winter. The tree grew, but when Christmas Eve arrived, they could not afford to decorate it. The children sadly went to bed and fell asleep. Early the next morning, they woke up and saw the tree covered with cobwebs. When they opened the windows, the first rays of sunlight touched the webs and turned them into gold and silver. The widow and her children were overjoyed. From then on, they never lived in poverty again. Finding a spider on a Christmas tree is considered good luck. They also decorate Christmas trees with artificial spider webs. The tradition of using tinsel is also said to be because of this story.