Balsamic Vinegar

Our 12 Year Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO's or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our White and Dark balsamics involves the upfront cooking process when making the Grape Must. Unlike our Dark balsamics our White balsamics DO NOT undergo a lengthy cooking process which caramelizes the Grape Must resulting in a dark color. Instead our White balsamics are cooked for a very short period of time resulting in a clear colorless end product. Our White balsamics are also aged in New Wood barrels instead of Aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor infused/fused Olive Oils. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.  

Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful sweet fruitiness.  The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  

Our Vine & Grind 12 Year Red Barrel-Aged Italian Wine Vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels.  With a complex nose boasting oak and spice, our barrel-aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken. Acidity 6% All Natural No artificial flavors or additional ingredients ​ ​  

Rich and sweet, natural Black Cherry balsamic has garnered rave reviews from our gourmet customers. This dark balsamic has character, and will compliment spring mix salads and more flavorful accompaniments, such as tarter feta, goat or blue cheese varieties.  It is delicious over orange and onion Sicilian salad. Suggested Oil and Vinegar Combinations All ultra-premium EVOO’s, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal  

This full flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all ultra-premium EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Made with natural figs and our 12 year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil,  Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits  

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Vine & Grind Olive Oil Pairing Recommendations: Arbequina EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut  

Our Vine & Grind Blueberry barrel aged balsamic vinegar exhibits lower acidity and is a bit more sweet than our Aceto Balsamico de Modena. Suggested Olive Oil and Balsamic Combinations: All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, yogurt, fruits, oatmeal, french toast, pancakes.  

The combination of our Madagascar Vanilla and Cara Cara Oranges make this beautiful 12 year aged White balsamic a true palate pleaser.  Perfect drizzled over a fruit salad, oatmeal, yogurt, chocolate or vanilla bean ice cream.  For a refreshing drink, spike into sparkling water or your favorite mixed libation. Suggested Olive Oil and Balsamic Combinations Pairs well with all ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Basil olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, mixed drinks, fruits..   

Juicy, tart raspberry, and luscious white balsamic come together in this bright, versatile infused balsamic vinegar. Suggested Olive Oil and Balsamic Combinations: Pairs well with all ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Gremolata, Garlic Olive Oil, Baklouti Olive Oil & Organic Basil olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits  

Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​Ingredients: Wine vinegar, grape must, caramel colour, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations: All ultra-premium EVOO’s, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts.  

All Natural Aged  At the first taste, you'll instantly fall in love with the smooth and elegant flavor, due in part to the way in which it is produced.  Unlike other Champagne vinegars, this one never undergoes a pasteurization process.  By eliminating this step, the vinegar possesses a lovely, rich base. It is a divine ingredient in salads, or try in homemade mayonnaise, simply whisk with our UP Extra Virgin Olive Oil, eggs, and mustard. Suggested Pairings:   Any of our V&G UP Certified EVOOs Recommendations: Use to create vinaigrettes, marinades and sauces. Pairs well with any of our Ultra Premium Extra Virgin Olive Oils. Our naturally flavored balsamic condimento is aged & certified to come from Modena, Italy.

This delightful dark balsamic vinegar is spicy and warm. This is a great match with many of our sweeter, fruity olive oils for a delicious marinade or salad dressing.  Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, oatmeal, fruits.