Baklouti Green Chili Pepper Olive Oil
Baklouti Green Chili Pepper Olive Oil from $6.75
The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Caution-Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes....anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn.....whatever!
Basil Olive Oil
Basil Olive Oil from $6.75
Our Basil olive oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two infused would be wonderful. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Mango balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, tomatoes, roasted/grilled veggies OTHER APPLICATIONS Cheese, breads, pasta, rice....
Butter Olive Oil
Butter Olive Oil from $6.75
Our butter Olive Oil is creamy, smooth, sweet with the rich flavor of butter. There are no animal products used in our proprietary all-natural flavoring method! Use as a butter substitute or anywhere you might use melted butter. A unique trick is to pour a small amount in a bowl and place in refrigerator and allow to solidify. Use solidified Butter flavored olive oil as a spread. Combine with one our fruity dark balsamic vinegars to create a syrup for pancakes, waffles, French toast. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Pomegranate balsamic, Maple balsamic, Vanilla balsamic, Sicilian Lemon balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, baked potatoes, or anything you would normally use butter for.  
Cayenne Pepper Agrumato Fused Olive Oil
Cayenne Pepper Agrumato Fused Olive Oil from $6.75
Made at our organic mill in Tunisia, this oil is made with whole cayenne peppers, crushed with certified organic Tunisian olives. This Agrumato Olive Oil, Whole Fruit Fused is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes. All Natural No artificial flavors or additional ingredients Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken, or fish. Wonderful for harissa, couscous, seafood, relish, and salsa! Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, Sicilian Lemon, Pomegranate, Peach, Alfoos Mango, Cinnamon Pear, Cranberry Pear, Blenheim Apricot, & Jalapeno.
Chipotle Olive Oil
Chipotle Olive Oil from $6.75
This Chipotle chili infused Olive Oil has a delicious smokey flavor. CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, roasted/grilled vegetables, fruits (pineapple).  
Cilantro & Roasted Onion Olive Oil
Cilantro & Roasted Onion Olive Oil from $6.75
Cilantro & Roasted Onion Olive Oil from Vine & Grind. Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.
Ginger and Black Garlic Olive Oil
Ginger and Black Garlic Olive Oil from $6.75
Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more! All Natural, soy & dairy free, vegan, no artificial flavors, colors or additional ingredients  
Gochujang Infused Olive Oil Gochujang Infused Olive Oil
Gochujang Infused Olive Oil from $6.75
Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise. ​ It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more! ​ All Natural. No artificial flavors or additional ingredients.
Harissa Olive Oil
Harissa Olive Oil from $6.75
This delicious Harissa Olive Oil is infused with 100% all natural flavors consisting of piri piri chili peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander is a perfect match for any North African, Moroccan, and/or Middle Eastern dishes. HARISSA OLIVE OIL & BALSAMIC COMBINATIONS 18 Year-Aged Balsamic, 12 Year-Aged Balsamic, Dark Chocolate Balsamic, Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Mango White Balsamic, Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Vermont Maple Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables. OTHER APPLICATIONS HUMMUS, COUSCOUS, SOUPS
Herbes De Provence Olive Oil
Herbes De Provence Olive Oil from $6.75
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper. Suggested Olive Oil and Balsamic Combinations 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All leafy greens, roasted/grilled vegetables
Leek Olive Oil
Leek Olive Oil from $6.75
Our amazing LEEK cold fusion Olive Oil has been one of the most challenging but also one of the most rewarding fusions made and we’ve received news that it has taken a GOLD MEDAL AWARD in the Los Angeles Olive Oil Competition (Liokareas Flavored (category) Leek, Cold Fused, Kalamata).  Initially this product required over 14 TONS of fresh Leek in a meticulous process, challenging to fuse. The end result yielded an amazing green, beautiful olive oil. The process of using fresh cut LEEK cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the LEEK and the Koroneiki.  This, and the high concentration of Leek, is why the product is so robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes.      The process of harvesting Leek and olives together and then pressing them the same day, allowed the full flavor to be achieved. By picking the Leeks every day, and then fusing them with the olives every night, a perfect balance and flavor was achieved.  The Leek also does not fuse with the olives as easily as say, lemons.  It requires shorter malaxation times, and a much higher ratio of Leeks to Olives to get the flavor to fuse.      Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.
Lemon Fused Olive Oil
Lemon Fused Olive Oil from $6.75
Made in the same fashion as our fused BLOOD ORANGE OLIVE OIL, our EUREKA LEMON OLIVE OIL is produced by pressing whole lemons together with the finest olives. A light, refreshing flavor of lemon. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Vanilla balsamic, Honey Ginger balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Pork, Poultry, Waterfowl, Fish, Seafood SUGGESTED VEGETABLES All leafy greens, roasted & grilled peppers, potatoes, asparagus, broccoli.
Madagascar Black Peppercorn Olive Oil
Madagascar Black Peppercorn Olive Oil from $6.75
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil. ​All Natural No artificial flavors, colors or additional ingredients.
Mandarin Agrumato Whole Fruit Fused Olive Oil
Mandarin Agrumato Whole Fruit Fused Olive Oil from $6.75
Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus Olive Oil from Vine & Grind is redolent with the intense, bright flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, in dressings, and marinades. It is particularly delicious with poultry and pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Maple Dark Balsamic, Blueberry Dark Balsamic, and Key Lime White Balsamic. All Natural, no artificial flavors or additional ingredients
Milanese Gremolata Olive Oil
Milanese Gremolata Olive Oil from $6.75
A traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.  Suggested Olive Oil and Balsamic Combinations 18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Jalapeno balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All leafy greens, roasted/grilled peppers, potatoes, asparagus, broccoli.