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Roasted Vegetables

General Roasting Times for Vegetables. Cooking times are for roasting vegetables at 425°F.Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depending on how small you cut themWinter squash (butternut squash, acorn squash): 20 to 60 minutes, depending on how small you cut themCrucifers (broccoli,...

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