Zesty and versatile, our Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses.
Paired with Garlic Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Olive Wood Smoked Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more.