White Balsamic Vinegar

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!  

Brisk and zesty with the exquisite herbaceous essence of Oregano and a classic Mediterranean flavor.  Suggested V&G Olive Oil and Balsamic Combinations: Pairs with all ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Tuscan Herb olive oil, Basil olive oil, Milanese Gremolata Olive Oil, or Chipotle Olive Oils. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables    

Our Peach Barrel Aged White Balsamic is made by infusing our 12 years White Balsamic with natural organic Peach. The result is a crisp balsamic with a touch of sweetness. Suggested Olive Oil and Balsamic Combinations: All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, ice-cream, desserts, fruits, drizzle a touch into sparkling water for a refreshing summer drink.

Golden Pineapple white balsamic vinegar is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Suggested V&G Olive Oil and Balsamic Combinations: All ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, ice-cream, fruits.  

All Natural Aged - Up to 12 Years A natural, ruby jeweled-tone balsamic owing its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince. Recommendations: Use in dressing, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Suggested Pairings: All V&G Evoo’s, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Wild Mushroom and Sage Olive Oil

Delicate nutmeg, allspice and cinnamon flavor this festive white balsamic. Wonderful for the Holidays!  Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Butter olive oil, Wild mushroom and sage. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: squash, sweet potatoes, potatoes, carrots. Other applications: Fruits, yogurt, oatmeal, granola, desserts.  

Organic Apple Cider Vinegar comes from small batches made right in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.  

Vine and Grind's Serrano Honey Vinegar is Sweet, tart, spicy and made from 100% honey. Amazingly complex, can be used in place of traditional grape-based vinegar. Suggested V&G Pairings: Our Serrano Honey Vinegar pairs with all ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Green Chili fused olive oil, Chipotle olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, mixed drinks, fruits.   

Playfully tart and pleasantly sweet, our Vine and Grind Sicilian Lemon barrel aged white balsamic vinegar has a perfect balance of acidity and a crisp, clean lemon flavor and aroma. Suggested Olive Oil and Balsamic Combinations: Pairs with all V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Tuscan Herb olive oil,  Organic Basil olive oil, Japanese Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, mixed drinks, fruits.   

Crisp, zippy Cucumber White Balsamic Vinegar is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more.  Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Pairs well with our lemon fused olive oil, garlic olive oil, ginger and black garlic olive oil, Persian lime olive oil, Baklouti chili olive oil, dill olive oil and more.  The possibilities are endless!        

Our Tarragon White Balsamic Vinegar is bursting with clean fresh herbal flavor of Tarragon. You can use it a lovely anise flavor to salad dressings. It’s particularly amazing drizzled over roasted vegetables, exquisite for deglazing a pan and making a pan sauce! Try it on your next béarnaise. Tarragon pairs well with salon, chicken,and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our Orange and lemon fused olive oils and Madagascar black peppercorn olive oil.

Ultra Premium Balsamic is amazingly complex. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy greens. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Suggested V&G Pairings: Our Ultra Premium Balsamic pairs with all ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Tuscan olive oil, Chipotle olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, mixed drinks, fruits. Our V&G true aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses. 

Umeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden-ripe Japanese plums and apricot. The literal Japanese translation is “dried plums".  Revered as an alkalizer and digestive aid, umeboshi help maintain acid/alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, cheese, ice-cream, fruits.