Recipes

General Roasting Times for Vegetables. Cooking times are for roasting vegetables at 425°F.Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depending on how small you cut themWinter squash (butternut squash,...

1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of Portuguese Chiquitita EVOO3 tables...

16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tablespoons Chiquitita Olive Oil 1/3 cup dry Marsala wine Read more

Ingredients8 oz. good quality whole milk ricottaA large ripe peach, sliced in 1/4" slices (8 slices)1/4 cup fresh torn basil leaves2 tablespoons Vine & Grind's Peach White Balsamic2 tables...

Dark Chocolate Fondue with Blood Orange Olive Oil & Aged Balsamic Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely Read more

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Delizia Pinot Noir Wine Vinegar½ teaspoon sriracha sauce1 teaspoo...

Ingredients:  Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of Vine & Grind's UP EVOO...

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to 1⁄4 inch wide 2 Tbs. Greek Sage Fused Olive OilKoshe...

Ingredients4 tablespoons of Vine & Grind's Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice Read more

Yes indeed, Potatoes in your waffle maker. What!? You don't put potatoes in your waffle maker?  These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing!Ingredients2 cups cold or room t...