Recipes

Ingredients3 lbs. boneless chicken thighs cut into 2" pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom 5  curry leaves (optional)2 tablespoons garam masala1 tablespoon turmeric freshly ground pepper to taste...

General Roasting Times for Vegetables. Cooking times are for roasting vegetables at 425°F.Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depending on how small you cut themWinter squash (butternut squash, acorn squash): 20 to 60 minutes, depending on how small you cut themCrucifers (broccoli,...