
1 pound fresh salmon fillet(s)1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta cooked al dente (Many Pasta Varieties at Vine & Grind)1 thinly sliced shallot1 clove minced garlic 1/2 cup crisp, dry white wine2 cups heavy cream 5 tablespoons Vine & Grind...