Wild Mushroom & Sage Olive Oil from Vine & Grind. Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil, which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our 12 year-aged White balsamic or a splash of 25 Year Reserva Sherry Vinegar. Perfect drizzled over Poultry, Beef, Pork, Lamb.
Suggested Olive Oil and Balsamic Combinations
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb
Suggested Veggies: Roasted/grilled vegetables and rice