Traditional Balsamic Vinegar


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18 YEAR BARREL AGED TRADITIONAL BALSAMICOur 18 year barrel aged traditional balsamic Vinegar from Modena, Italy is produced in the traditional style. It is aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Traditional Barrel Aged Italian Balsamic Vinegar is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONSAll ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, All-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil. SUGGESTED PROTEINSBeef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLESAll Vegetables OTHER APPLICATIONSCheese, Fruits, Desserts

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