Tangerine Dark Balsamic Vinegar. This is genuine dark balsamic vinegar of Modena, Italy with whole fruit Tangerine essence added. A Blend of 12 and 18 year-old balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite.
Suggested Olive Oil and Balsamic Combinations: All ultra-premium EVOO’s, Blood Orange fused olive oil (Gill’s (Sports Nooner)favorite), Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb
Suggested Veggies: All vegetables
Other applications: Bread dip, cheese, yogurt, oatmeal, ice-cream, fruits.