Pinot Noir Wine Vinegar. Woody and spicy on the nose, our deep, ruby red barrel-aged Pinot Noir is very robust and rich. Its lively character is absolutely amazing in a classic vinaigrette, pickling, and for marinades. If you prefer a classic vinegar taste, this product is for you. Made in Italy with an acidity of 6%.
All Natural, No artificial flavors or additional ingredients
Suggested Olive Oil and Wine Vinegar Combinations
All ultra-premium EVOO’s, flavored olive oils and specialty oils
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Suggested Veggies: All vegetables
Other applications: Cheese, fruits, desserts……