The Gravenstein Apple White Balsamic Vinegar is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a finicky tree, it’s also not an apple that travels or stores well. These limitations allow for it to be a regional favorite enjoyed during its relatively short season.
Grown in pockets up the northern California coast, the Gravenstein apple is prized for its beautiful ambrosia aroma and crisp, tart flavor profile. Our Vine & Grind Gravenstein apple barrel aged balsamic is produced by infusing our 12-year, barrel aged white balsamic vinegar with this beautiful fruit.
SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS:
All of our finest EVOOs, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb
SUGGESTED FRUITS & VEGETABLES
Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, brussel sprouts and much more.
OTHER APPLICATIONS
Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal much more.
