Granulated Garlic

 It's only logical that the cloves you can pick up at a local Farmer's Market are better than what's available at your local Super. But that's not where it ends: how were they grown, how long are they dried for, by whom, and then what happens to them? More often than not, they end up either minced up in jar or ground down to a flour-like consistency of weird, unpronounceable additives. Not the case here. We take American-grown, Non GMO Project Verified garlic, and carefully age and dry it, before grinding it into perfectly sized little flavor crystals. Granulated gives you the best of all worlds: you can add it with oil to a hot pan and it won't burn, and it delivers on all the flavor of fresh garlic.