Coconut white balsamic Vinegar is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Organic Basil or Toasted Sesame Oil. Grill or sauté shrimp and toss in Coconut balsamic and serve with sticky Coconut balsamic rice.
Suggested Olive Oil and Balsamic Combinations
All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil.
Suggested Meats: Poultry, Waterfowl, Fish, Seafood
Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice
Other applications: Fruits, yogurt, oatmeal, granola, desserts……