Black Truffle Olive Oil

Black Truffle Oil

In stock

This late fall early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields our heady, complex and black truffle oil. No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto, mashed potatoes, roasted/grilled vegetables or drizzled over Beef, Poultry, Lamb. SUGGESTED V&G OLIVE OIL & BALSAMIC COMBINATIONS Our Black Truffle Olive Oil is so delicate that we believe in the using it in the purist form. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes OTHER APPLICATONS Drizzle Into soups, risotto, rice

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