Infused Extra Virgin Olive Oil - Gremolata

$2.95

Size

Sampler 15 ml (.5 oz) Intro 60 ml (2 oz) I Like It 200 ml (6.8 oz) I Want More 375 ml (12.7 oz) I Can't Get Enough 750 ml (25.3 oz)
Thumbnail for extra virgin olive oil, evoo, flavored olive oil, flavored extra virgin olive oil, infused olive oil, fused olive oil Thumbnail for Infused Extra Virgin Olive Oil - Gremolata
extra virgin olive oil, evoo, flavored olive oil, flavored extra virgin olive oil, infused olive oil, fused olive oil
Infused Extra Virgin Olive Oil - Gremolata
extra virgin olive oil, evoo, flavored olive oil, flavored extra virgin olive oil, infused olive oil, fused olive oil
Infused Extra Virgin Olive Oil - Gremolata

Infused Extra Virgin Olive Oil - Gremolata

$2.95

Size

Sampler 15 ml (.5 oz) Intro 60 ml (2 oz) I Like It 200 ml (6.8 oz) I Want More 375 ml (12.7 oz) I Can't Get Enough 750 ml (25.3 oz)

Les produits sont généralement livrés sous 3 à 7 jours.
Description du produit

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

Country of Origin: Portugal

Kosher Certification: Orthodox Union

Pair with: Sicilian Lemon, Santorini Oregano, Balsamic Bianco

Excellent Complements

  • Vinaigrettes
  • Leafy Greens
  • Artichokes
  • Marinades for Lamb, Poultry, Beef, and Seafood
  • Green Beans
  • Pasta
  • Asparagus
  • Grains
  • Rice
  • Eggs
  • Legumes

Ideas for Use

  • Brush on any seafood or poultry after baking or grilling.
  • Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor.
  • Drizzle over potato wedges before roasting.
  • Use to quickly brown breadcrumbs then sprinkle over grilled vegetables or pasta.
  • Toss with couscous, tomatoes, cucumbers and fresh herbs.
  • Use to pan-sear veal or pork chops.
  • Drizzle to finish spring vegetable risotto or scrambled eggs.
  • Drizzle over grilled baby artichokes or asparagus.
  • Use to marinate then roast or grill carrots.
  • Combine with Oregano white balsamic for the most delicious Greek salad.

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