LEMONGRASS-MINT MOJITO
LEMONGRASS-MINT MOJITO

6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink.1 tablespoon Lemongrass-Mi...

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CALABRIAN PESTO PANZANELLA SALAD
CALABRIAN PESTO PANZANELLA SALAD

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil Read more

HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS

2 pounds chicken wings 4 slices ginger3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil1/2 cup Tang...

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Caramelized Brussel Sprouts with Cremini Mushrooms and Pomegranate Balsamic
Coles De Bruselas Caramelizadas Con Champiñones Cremini Y Balsámico De Granada

Coles De Bruselas Caramelizadas Con Champiñones Cremini Y Balsámico De Granada

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PESTO
PESTO

Fresh Herbed Mix:2 minced shallots2 tbsp chopped parsley2 tbsp chopped thyme2 tbsp chopped chives1 tbsp finely minced garli...

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TROPICAL SHRUB
TROPICAL SHRUB

2 cups of Peach White Balsamic1 cup of fresh strawberries roughly chopped- smashedIngredients when serving:1 cup of fresh strawberries sliced 1 lemon thinly sliced Read more

STEAK FAJITAS
STEAK FAJITAS

1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divi...

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CRAB STUFFED MUSHROOMS
CRAB STUFFED MUSHROOMS

20-25 Baby Bella Mushrooms2 table spoons of Spicy Calabrian Pesto Infused Olive OilSalt to tasteStuffing8 oz of cream cheese (r...

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BLOOD ORANGE DARK CHOCOLATE FONDUE
BLOOD ORANGE DARK CHOCOLATE FONDUE

1 lb. dark chocolate chips or whole bars chopped coarsely1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Fused Olive Oil1 Tbs. Fresh Orange Zest1 teaspoon vanill...

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