Oregano White Balsamic Vinegar

Brisk and zesty with the exquisite herbaceous essence of Oregano and a classic Mediterranean flavor. 

Suggested V&G Olive Oil and Balsamic Combinations: Pairs with all ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Tuscan Herb olive oil, Basil olive oil, Milanese Gremolata Olive Oil, or Chipotle Olive Oils.

Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb

Suggested Veggies: All vegetables

Oregano Barrel Aged Balsamic Vinegar-Nutritional Information

Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon.

Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural oregano flavoring.