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These meaty Gordal olives are hand stuffed with sweet Spanish Garlic cloves. The combination of zesty and savory will keep you coming back for more. The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
20 oz (580g)
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