Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our white and dark balsamic vinegars involves the upfront cooking process when making the Grape Must. Unlike our dark balsamic vinegar, our white balsamic vinegar DOES NOT undergo a lengthy cooking process which caramelizes the grape must resulting in a dark color. Instead, our white balsamic vinegar is cooked for a very short period of time resulting in a clear colorless end product. Our white balsamic vinegars are also aged in new wood barrels instead of aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor olive oils.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS:
All of our finest EVOO’s, flavored olive oils and specialty oils.
SUGGESTED PROTEINS:
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES:
All vegetables
OTHER APPLICATIONS:
Cheese, fruits, desserts.
