Organic Dark Balsamic

Organic Dark Balsamic Vinegar

In stock

Our Organic 12 Year Dark Barrel Aged Italian Balsamic Vinegar from Modena, Italy is produced using traditional methods and aged at least 12 years in various wood barrels. The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO's or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS All ultra-premium EVOO’s, flavored olive oils and specialty oils SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES All vegetables OTHER APPLICATIONS Cheese, fruits, desserts......

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