Dark Balsamic Condimento Vinegar - Hickory Smoked

It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The balsamic undergoes a cold smoking process and no natural flavor is added.

This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce.

Additional Information:

• Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
• Acidity: 4%
• Country of Origin: Italy
• Kosher Certification: None - Not certified

Pair with:

• Garlic Flavored Extra Virgin Olive Oil
• Blood Orange Flavored Extra Virgin Olive Oil
• Cayenne Pressato Extra Virgin Olive Oil
• many more