A-Premium Dark Balsamic Vinegar

Our 12 Year Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO's or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade.

SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS

All ultra-premium EVOO’s, flavored olive oils and specialty oils.

SUGGESTED PROTEINS

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

SUGGESTED VEGETABLES

All vegetables

OTHER APPLICATIONS

Cheese, fruits, desserts......

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12 YEAR DARK BARREL AGED ITALIAN BALSAMIC VINEGAR NUTRITIONAL INFORMATION

Serving size 1Tbs, Calories per serving 10, Fat Calories 0, Total Fat 0g, Sodium 0mg, Total Carbs 3g, Sugars 3g, Protein 0g. Acidity 6.0%.   Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes.

Unlike the majority of so-called balsamic, our Vine & Grind authentic balsamic DOES NOT contain any additives such as caramel color, corn syrup, molasses, guar gum, corn flour, added sugars, added salt, added sulfites.