Our 12-year-old Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12-year-old Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs, or flavor-infused olive oils are delightful, offering a nice and tart taste, ideal for any culinary creation.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS:
Any of our finest EVOO’s, flavored olive oils and specialty oils.
SUGGESTED PROTEINS:
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES:
All vegetables
OTHER APPLICATIONS:
Cheese, fruits, desserts.
