Picholine Extra Virgin Olive Oil from Australia is Loaded with desirable pungency and bold green fruit attributes, this robust Picholine displays green olive, herb & apple notes with floral qualities. Ample bitterness & pepper. The finish is both spicy and pungent. Crush Date: May 2017 * Polyphenols: 440* Oleic Acid: 72.8* DAGs: 97.5* FFA: 0.1* PV-Peroxide: 5.4*As measured at the time of crush. May 2017Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness:4.0 Pungency: 5.0 The UP standard: Reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements.