Our Early Harvest Organic Certified California Koroneiki displays notes of green banana, cut grass and middle herbaceous characteristics. This is an assertive oil. Nice peppery finish! Organoleptic Taste Panel Assessment FRUITINESS 5.0/10 BITTERNESS 4.0/10 PUNGENCY 4.0/10 Country of Origin: USA Robust Intensity Crush Date: November 2017 *Biophenols: 467.1 ppm FFA: 0.20 Oleic Acid: 75.7 Peroxide: 8.7 DAGs: 91.9 *PPP: <1.0 *As measured at the time of crush The UP standard: Reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements.