This California Arbequina from Vine & Grind has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.   1OO112                                            Country of Origin: USA   Mild/med Intensity                                  Crush Date: November 2020 Organoleptic Taste Panel Assessment                      FRUITINESS   5.0                      BITTERNESS  2.5                          PUNGENCY     2.8     *Biophenols: 236.9ppm              FFA:  0.28          Oleic Acid: 63.8                         Peroxide: 3.3       DAGs: 88.9                               *PPP: <1.0       Squalene: 2,300.73                   A-Tocopherols: 222.7                                 *As measured at the time of crush​ Our Extra Virgin Olive Oil at Vine & Grind is UP Certified which is Reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements. The Store you can trust!