Medium- Athinolia Extra Virgin Olive Oil Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you! 1OO256 Country of Origin: Greece Medium Intensity - Crush Date: September 2020 Organoleptic Taste Panel Assessment FRUITINESS 4.5 BITTERNESS 3.3 PUNGENCY 3.8 *Biophenols: 378.7 FFA: .28 Oleic Acid: 74.1 Peroxide: 5.8 DAGs: 93.9 *PPP: <1.0 Squalene: 3,893 A-Tocopherols: 272.1 *As measured at the time of crush Vine and Grind in Treasure Island, FL located on the Gulf of Mexico has the Ultra Premium Certification. The UP standard is reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements .