Athinolia Extra Virgin Olive Oil from Greece

Athinolia Extra Virgin Olive Oil from Greece

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Athinolia Extra Virgin Olive Oil Country of Origin: Greece  Mild Intensity  Crush Date: Nov 2019TASTING NOTES Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January. *Biophenols: 272.3 FFA: .28 Oleic Acid: 75.9 Peroxide: 9.7 DAGs: 93.3 *PPP: <1.0 Squalene: 4,590.8 A-Tocopherols: 238.5 *As measured at the time of crush   Vine and Grind in Treasure Island, FL located on the Gulf of Mexico has the Ultra Premium Certification. The UP standard is reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements .  

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