Blood Orange Fused Olive Oil

Blood Orange Olive Oil. Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautifully fused BLOOD ORANGE OLIVE OIL. Our BLOOD ORANGE OLIVE OIL is extremely versatile; use it on fish and seafood, chicken, pork, lamb, salads, baking applications to name a few.

SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.

SUGGESTED PROTEINS

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb

SUGGESTED VEGETABLES

All leafy greens, roasted/grilled peppers, potatoes, asparagus, broccoli......