This Arbosana is surprisingly complex while being well balanced and approachable. Delicate on the front, displaying notes of green almond, with herbs and creamy artichoke in the middle, and a strong, peppery finish. Pairs well with all of Our Vine & Grind Balsamic Vinegars from Modena, Italy Country of Origin: Chile Medium Intensity Crush Date: May 2018 TASTING NOTES Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.0 *Biophenols: 369.6 ppm FFA: 0.16 Oleic Acid: 78.0 Peroxide: 5.9 DAGs: 95.5 *PPP: <1.0 *As measured at the time of crush Vine and Grind in Treasure Island, FL located on the Gulf of Mexico has the Ultra Premium Certification. The UP standard is reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements .