Our 12 Year Dark Barrel Aged Italian Balsamic from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO's or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES All vegetables OTHER APPLICATIONS Cheese, fruits, desserts...... . 12 YEAR DARK BARREL AGED ITALIAN BALSAMIC NUTRITIONAL INFORMATION Serving size 1Tbs, Calories per serving 10, Fat Calories 0, Total Fat 0g, Sodium 0mg, Total Carbs 3g, Sugars 3g, Protein 0g. Acidity 6.0%. Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes. Unlike the majority of so-called balsamics our Vine & Grind authentic balsamics DO NOT contain any additives such as caramel color, corn syrup, molasses, guar gum, corn flour, added sugars, added salt, added sulfites. Vine and Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy. Balsamic should be in your diet each day as it is an amazing antioxidant which helps fight diseases such as Heart disease, stroke, Cancer, Digestion, Diabetes, Alzheimer's, Arthritis, lowers blood pressure, reduces and fights inflammation, Helps unwanted blood clotting and so much more! Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. Best price online or at store in Treasure Island, the Tampa Bay and Pinellas County area of Florida.