Fusion takes place when we crush wild rosemary with organic Chemlali olives. This extremely versatile fused olive oil is both complex and aromatic.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars.
Pork, Poultry, Wild Game, Lamb, Waterfowl, Fish, Seafood
Roasted & grilled peppers, potatoes, asparagus, broccoli