All Natural Aged
At the first taste, you'll instantly fall in love with the smooth and elegant flavor, due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
It is a divine ingredient in salads, or try in homemade mayonnaise, simply whisk with our UP Extra Virgin Olive Oil, eggs, and mustard.
Any of our V&G UP Certified EVOOs
Use to create vinaigrettes, marinades and sauces.
Pairs well with any of our Ultra Premium Extra Virgin Olive Oils.
Our naturally flavored balsamic condimento is aged & certified to come from Modena, Italy.