Rosemary Fused Olive Oil from Vine & Grind. Fusion takes place when we crush wild rosemary with organic Chemlali olives. This extremely versatile fused olive oil is both complex and aromatic. Perfect for any poultry, pork or lamb dish. Spectacular drizzled over sautéed vegetables or roasted potatoes. Pairs extremely well with the Sicilian Lemon white balsamic, oregano white balsamic, and pomegranate dark balsamic vinegars.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars.
Pork, Poultry, Wild Game, Lamb, Waterfowl, Fish, Seafood
Roasted & grilled peppers, potatoes, asparagus, broccoli