This Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma. Country of Origin: Portugal Medium Intensity Crush Date: November 2021 Organoleptic Taste Panel Assessment Fruitiness 4.0 Bitterness 3.8 Pungency 4.0 *Biophenols: 413.8ppm FFA: 0.21 Oleic Acid: 73.6 Peroxide: 5.3 DAGs: 96.07 *PPP: <1.0 Squalene: 6,818.1 A-Tocopherols: 399.6 *As measured at the time of crush The Extra Virgin Olive Oil at Vine & Grind is UP Certified which is reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements. The Store you can trust!