A Premium Dark Balsamic Vinergar
A-Premium Dark Balsamic Vinegar from $5.75
Our 12 Year Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our Ultra Premium EVOO's or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES All vegetables OTHER APPLICATIONS Cheese, fruits, desserts...... . 12 YEAR DARK BARREL AGED ITALIAN BALSAMIC VINEGAR NUTRITIONAL INFORMATION Serving size 1Tbs, Calories per serving 10, Fat Calories 0, Total Fat 0g, Sodium 0mg, Total Carbs 3g, Sugars 3g, Protein 0g. Acidity 6.0%.   Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes. Unlike the majority of so-called balsamic, our Vine & Grind authentic balsamic DOES NOT contain any additives such as caramel color, corn syrup, molasses, guar gum, corn flour, added sugars, added salt, added sulfites. Vine and Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. 
Baklouti Green Chili Pepper Olive Oil
Baklouti Green Chili Pepper Olive Oil from $5.75
The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Pairs extremely well with our Jalapeno white balsamic. Caution-Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes....anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn.....whatever!
Red Barrel Aged Balsamic Vinegar
Barrel-Aged 12 year Red Wine Vinegar from $5.75
Our Vine & Grind 12 Year Red Barrel-Aged Italian Wine Vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels.  The acidity (6%) of our 12 Year aged Vinegar makes it pair extremely well with any of our Ultra Premium EVOO’s or flavor-infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade.  With a complex nose boasting oak and spice, our barrel-aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken.  Acidity 6%  Country of origin: Italy All Natural No artificial flavors or additional ingredients ​ ​  
Basil olive oil
Basil Olive Oil from $5.75
Our Basil olive oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two infused would be wonderful. Try it on a summer Caprese salad, pasta, breads, roasted/grilled vegetables or combine with with many of our flavor infused balsamics to create an out-of-body experience marinade for Beef, Pork, Poultry, Fish/Seafood. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Mango balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, tomatoes, roasted/grilled veggies OTHER APPLICATIONS Cheese, breads, pasta, rice....
black cherry balsamic vinegar
Black Cherry Dark Balsamic Vinegar from $5.75
Rich and sweet, natural Black Cherry balsamic has garnered rave reviews from our gourmet customers. This dark balsamic has character, and will compliment spring mix salads and more flavorful accompaniments, such as tarter feta, goat or blue cheese varieties.  It is delicious over orange and onion Sicilian salad.  It will pair with all of our EVOO’s, but will shine with the lighter varieties such as our Orange and Lemon Olive Oils. Suggested Oil and Vinegar Combinations All ultra-premium EVOO’s, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. 
black currant, balsamic vinegar
Black Currant Dark Balsamic Vinegar from $5.75
This full flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. Suggested  Vine & Grind Olive Oil and Balsamic Combinations Our Black Currant Balsamic pairs with all ultra-premium EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables             Other applications: Ice-Cream, desserts
Black Mission Fig Balsamic Vinegar
Black Mission Fig Dark Balsamic Vinegar from $5.75
Made with natural figs and our 12 year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Perfect for salads or as a marinade when paired with our Blood Orange and Eureka Lemon olive oils. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil,  Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine and Grind carries the highest quality Balsamic vinegar in the World.  Our Balsamic Vinegars from Modena, Italy Pure- Barrel-aged- Kettle cooked & have NO caramel coloring or added sugar. We also carry a very large variety of over 45 incredible balsamic flavors. 
Black Truffle Olive Oil
Black Truffle Gourmet Oil from $12.00
This late fall, early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields the heady, complex and black truffle oil. No extracts or chemicals are used in its’ production. Fantastic when used with cream-based soups, risotto, mashed potatoes, roasted/grilled vegetables or drizzled over beef, poultry, or lamb. SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS The Black Truffle Olive Oil is so delicate that we believe in using it in the purist form. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes OTHER APPLICATONS Drizzle Into soups, risotto, rice
Black berry Ginger balsamic vinegar
Blackberry Ginger Dark Balsamic Vinegar from $5.75
This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette.  Pair with our Roasted Walnut oil or Toasted Sesame oil for an out of this world combination. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits…… Homemade Salad Dressing Preparation Combine 2 parts Olive Oil with 1 part Blackberry Ginger balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days. Balsamic Marinade Combine equal parts olive oil with equal parts Blackberry Ginger balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours. Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Olive Oil and Balsamic. Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product. Balsamic Reduction Method Our true aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses.  If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small sauce pan over medium to medium-high heat with constant stirring.  As the balsamic starts to reduce it will pull to the sides of the pan.  Remove reduction from heat just prior to desired thickness as the balsamic will continue to reduce until cooled.  Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath.  As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes.  Reductions or “glazes” can be used as BBQ sauces, finishing glazes for fish, drizzled over ice-cream…….. Blackberry Ginger Barrel Aged Balsamic-Nutritional Info Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural Blackberry Ginger flavoring. Vine and Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine and Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. 
Blood Orange Balsamic Vinegar
Blood Orange Fused Olive Oil from $5.75
Blood Orange Olive Oil. Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautifully fused BLOOD ORANGE OLIVE OIL. Our BLOOD ORANGE OLIVE OIL is extremely versatile; use it on fish and seafood, chicken, pork, lamb, salads, baking applications to name a few. SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES All leafy greens, roasted/grilled peppers, potatoes, asparagus, broccoli......
Blueberry Balsamic Vinegar
Blueberry Dark Balsamic Vinegar from $5.75
Our Vine & Grind Blueberry barrel aged balsamic vinegar exhibits lower acidity and is a bit more sweet than our Aceto Balsamico de Modena.  Like all Balsamic Vinegars, you can use this Blueberry Balsamic Vinegar over any garden salad. While it will pair up with any unflavored oil, using lighter extra virgin olive oil like Arbosana or Mission will allow you to experience the maximum Blueberry flavor.  It is very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream.  Pair with our natural Butter flavored olive oil and drizzle over waffles, French toast, pancakes.  As an added surprise, we found it equally delicious over blue, feta and goat cheeses. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, yogurt, fruits, oatmeal Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy. Balsamic Vinegar should be in your diet each day as it is an amazing antioxidant which helps fight diseases such as Heart disease, stroke, Cancer, Digestion, Diabetes, Alzheimer's, Arthritis, lowers blood pressure, reduces and fights inflammation, Helps unwanted blood clotting and so much more! Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. Best price online or at store in the Tampa Bay, Pinellas County area and beyond! Free tastings Daily and Free Monthly Tasting Events in store.
Butter Flavored Olive Oil
Butter Olive Oil from $5.75
Butter Olive Oil from Vine and Grind. Our creamy, smooth, sweet olive oil is redolent with the rich flavor of butter. There are no animal products used in our proprietary all-natural flavoring method! Use as a butter substitute or anywhere you might use melted butter including over hot popcorn, seafood/fish, bread dip, drizzled over rice, pasta, mashed potatoes or in various baking applications. A unique trick is to pour a small amount in a bowl and place in refrigerator and allow to solidify. Use solidified Butter flavored olive oil as a spread. Combine with one our fruity dark balsamic vinegars to create a syrup for pancakes, waffles, French toast. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Pomegranate balsamic, Maple balsamic, Vanilla balsamic, Sicilian Lemon balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, baked potatoes, or anything you would normally use butter for. OTHER APPLICATIONS Pancake Syrup Alternative: Combine 2 parts Butter flavored olive oil with 1-part balsamic vinegar. Whisk together and drizzle over waffles, pancakes, French toast... MAKE YOUR OWN BUTTER SPREAD POUR A 1/2 CUP OF BUTTER FLAVORED OLIVE OIL IN A CONTAINER. PLACE IN THE REFRIGERATOR AND ALLOW TO COOL FOR A FEW HOURS. AS THE OIL COOLS IT WILL START TO SOLIDIFY WHICH WILL MAKE IT EASIER TO SPREAD. NOTE: SINCE OUR OLIVE OILS ARE PURE AND MOSTLY MONOUNSATURATED FAT DO NOT EXPECT IT TO HARDEN LIKE A STICK OF BUTTER.
Cayenne Chile Pepper Fused Olive Oil
Cayenne Pepper Agrumato Fused Olive Oil from $5.75
Made at our organic mill in Tunisia, this oil is made with whole cayenne peppers, crushed with certified organic Tunisian olives. This Agrumato Olive Oil, Whole Fruit Fused is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes. All Natural No artificial flavors or additional ingredients Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken, or fish. Wonderful for harissa, couscous, seafood, relish, and salsa! Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, Sicilian Lemon, Pomegranate, Peach, Alfoos Mango, Cinnamon Pear, Cranberry Pear, Blenheim Apricot, & Jalapeno.
Champagne Dark Balsamic Vinegar
Champagne Dark Balsamic Vinegar from $5.75
Our champagne-dark balsamic vinegar is complex and rich.  It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​ Ingredients: Wine vinegar, grape must, caramel colour, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations All ultra-premium EVOO’s, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts…… Homemade Salad Dressing (Vinaigrette) Preparation Combine 2 parts olive oil with 1 part Champagne Vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and wine vinegar will become creamy in appearance.  Refrigerate remaining amount for up to 3 days. Nutritional Information: Champagne Wine Vinegar Serving size 1Tbs, Calories per serving 10, Fat Calories 0, Total Fat 0g, Sodium 0mg, Total Carbs 3g, Sugars 3g, Protein 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon. Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy. Balsamic Vinegar should be in your diet each day as it is an amazing antioxidant which helps fight diseases such as Heart disease, stroke, Cancer, Digestion, Diabetes, Alzheimer's, Arthritis, lowers blood pressure, reduces and fights inflammation, Helps unwanted blood clotting and so much more! Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. Best price online or at store in the Tampa Bay, Pinellas County area and beyond! Free tastings Daily in-store.  
Chipotle Olive Oil
Chipotle Olive Oil from $5.75
The smoky flavor of our Chipotle chili infused Olive Oil from Vine & Grind is great for marinating steaks or brushing on grilled chicken, pork & fish/seafood. Drizzle over grilled/roasted vegetables or pizza for a spicy meal! Excellent as a dipping oil for artisan breads, a finishing oil for soups, pasta or grain dishes. CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, roasted/grilled vegetables, fruits (pineapple). VINAIGRETTE PREPARATION Combine 2 parts Chipotle Olive Oil with 1 part balsamic vinegar. Whisk together and serve. To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days. MARINADE PREPARATION Combine equal parts Chipotle Olive Oil with equal parts balsamic vinegar. We recommend preparing enough to cover the meat. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours. Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes. We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Chipotle Olive Oil and Balsamic. HEAT APPLICATIONS Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.