Dark Balsamic Condimento Vinegar - Italian Herbs of Naples

You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Additional Information:

• Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
• Acidity: 4%
• Country of Origin: Italy
• Kosher Certification: None - Not certified

Pair with:

• Basil Flavored Extra Virgin Olive Oil
• Harissa Flavored Extra Virgin Olive Oil
• Lemon Flavored Extra Virgin Olive Oil
• Blood Orange Flavored Extra Virgin Olive Oil
• Persian Lime Flavored Extra Virgin Olive Oil
• Tuscan Herb Flavored Extra Virgin Olive Oil

Excellent Complements

• Vinaigrettes
• Marinades for lamb, pork, poultry, or fish
• Leafy greens
• Root vegetables
• Summer/winter squash
• Tomatoes
• Asparagus
• Avocado
• Pasta
• Pizza
• Fine cheese
• Fresh fruit
• Sweet treats

Ideas for Use

• Serve it with Serrano Ham or other cured meats.
• Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
• Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
• Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
• Combine with Rosemary olive oil to make a marinade for perfect grilled chicken.
• Drizzle over roasted butternut squash on crostini.
• Drizzle over bruschetta.
• Use to finish oven roasted tomatoes, eggplant, or zucchini.
• Drizzle over avocado toast topped with sliced tomatoes.
• Reduce into a glaze and drizzle over lemon pound cake.
• Drizzle over fresh strawberries.