The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic.
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Roasted & grilled vegetables, potatoes....anything you want to add a touch of heat to.
Scrambled Eggs, hash browns, popcorn.....whatever!