BEST SELLERS

18 60ml bottles of customer favorite Olive Oils displayed in a wooden tray with ribbon & decor.

Made with natural figs and our 12 year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Perfect for salads or as a marinade when paired with our Blood Orange and Eureka Lemon olive oils. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil,  Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine and Grind carries the highest quality Balsamic vinegar in the World.  Our Balsamic Vinegars from Modena, Italy Pure- Barrel-aged- Kettle cooked & have NO caramel coloring or added sugar. We also carry a very large variety of over 45 incredible balsamic flavors. 

The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Pairs extremely well with our Jalapeno white balsamic. Caution-Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes....anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn.....whatever!

Zesty and versatile, our Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and much more.

Tuscan Herb Olive Oil from Vine & Grind. Enjoy a taste of the Italian countryside with our Tuscan Herb Olive Oil. A delicious blend of herbs, sundried tomatoes and garlic infused into our ultra-premium olive oil will bring any dish to life. This versatile olive oil is so amazing you will want to use it on everything including salad dressings, marinades, pasta, pizza, fish, seafood. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Take this olive oil to a new stratosphere and combine with our 18 Year Traditional Balsamic. TUSCAN HERB OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic. PROTEIN SUGGESTIONS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood VEGETABLE SUGGESTIONS All leafy greens, roasted & grilled vegetables OTHER APPLICATIONS Try drizzled over Mozzarella, Pecorino Romano cheeses, fresh tomatoes

Playfully tart and pleasantly sweet, our Vine and Grind Sicilian Lemon barrel aged white balsamic vinegar has a perfect balance of acidity and a crisp, clean lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Suggested Olive Oil and Balsamic Combinations Our Sicilian Lemon barrel aged balsamic pairs with all V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Tuscan Herb olive oil,  Organic Basil olive oil, Japanese Toasted Sesame Oil.   Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables   Other applications: Cheeses, ice-cream, mixed drinks, fruits……   Homemade Salad Dressing (Vinaigrette) Preparation Combine 2 parts Olive Oil with 1 part Sicilian Lemon balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days. Balsamic Marinade Combine equal parts olive oil with equal parts Sicilian Lemon balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours. Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Olive Oil and Balsamic. Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product. Balsamic Reduction Method Our true aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses.  If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small sauce pan over medium to medium-high heat with constant stirring.  As the balsamic starts to reduce it will pull to the sides of the pan.  Remove reduction from heat just prior to desired thickness as the balsamic will continue to reduce until cooled.  Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath.  As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes.  Reductions or “glazes” can be used as BBQ sauces, finishing glazes for fish, drizzled over ice-cream……..   Sicilian Lemon Barrel Aged Balsamic Vinegar-Nutritional Information Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural sicilian lemon flavoring.

This is a must-have in every kitchen spice cabinet ! Our Black Truffle Sea Salt comes from one of the most esteemed delicacies in the culinary world, the Black Truffle. Black Truffles are rather difficult to find!  The aroma of the truffle is intoxicating, robust and earthy making the blend of truffle and sea salt a perfect combination. This aromatic salt is a perfect mixture of pure fine sea salt and highly prized black truffles imported from Italy.  A precise blend of ground black truffles harvested from the Abruzzi region of Italy and all-natural sea salt. Black truffles have an excellent buttery, garlic flavor and utilize the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Uses: Incredible addition to cooked egg dishes, pasta, mashed potatoes, red meat or sprinkled, tossed on french fries & oh so good on buttered popcorn. Ingredients:  sea salt & black truffle mushrooms 2oz.

18 60ml bottles of customer favorite Olive Oils & Balsamic Vinegars displayed in a large wooden tray with ribbon & decor priced at $125.. This tray makes a wonderful House warming Gift, Wedding, Anniversary, Birthday, Favorite Foodie Chef, Holiday Gift ! It's a sure Favorite for all ! If you would like tray without ribbon & decor use drop-down menu. it is $10. less priced at 115.00

10  60ml bottles of customer's favorite Olive Oils & Balsamic Vinegars displayed in a large quality wooden showcase box that can be re-used. This makes a wonderful House warming Gift, Wedding, Anniversary, Birthday, Favorite Foodie Chef, Holiday Gift ! It's a sure Favorite for all !

Ten 60 ml bottles of customer's favorite Olive Oils displayed in a large quality wooden showcase box that can be re-used. This makes a wonderful housewarming gift, wedding, anniversary, birthday, favorite foodie chef, holiday gift or for any occasion! It's a sure favorite for all!

10  60ml bottles of customer's favorite White & Dark Balsamic Vinegars displayed in a large quality wooden showcase box that can be re-used. This makes a wonderful House warming Gift, Wedding, Anniversary, Birthday, Favorite Foodie Chef, Holiday Gift ! It's a sure Favorite for all !

Custom tags available. Wedding/Event/corporate Gifts & Favors. Beautifully decorated and custom labeled to match any Event Please contact us at 727-360-2021 0r 727-557-8424 for info and Bulk discounts of 50 or more. 60ml , 200ml, 375ml & 750ml available for bulk discounts. Please allow 30 days for any special custom event/ Wedding favors to be completed. Custom labels, colors, flavors, charms. Many products to choose from. Besides our amazing collection of over 90+ varieties of Olive Oils & Balsamic Vinegar, we also have spice favors, soap favors, berry pie candles & Lucky jewel bugs which are also a big hit!

Our Vine and Grind Gourmet Dip, seasoning and dessert mixes are handcrafted with the best ingredients to easily mix together in minutes for your favorite Recipes. Dessert mixes can be served as dips, sauces, cheesecakes, pies and so much more. Recipes included on package. Gourmet Dip & seasoning mixes can be used in seasoning meats, casseroles, dips, soups or even sauces. Our Gourmet Oil Blend collection is an amazing pairing to Our Vine & Grind World's Finest Olive Oils. Warning: These amazing mixes are addicting ! These 5 favorite dessert mixes are displayed in a beautiful re-usable wooden serving tray.

Our Vine and Grind Gourmet Olive Oil Trio displayed in a beautiful wooden re-usable tray.Our Gourmet Oil Blend collection is an amazing pairing to Our Vine & Grind World's Finest Olive Oils. Warning: These amazing mixes are addicting ! These 3 are top favorites for sure. Great addition to any of our Extra Virgin Olive Oils! * - Classic Basil PESTO DIP & Seasoning mix is a big favorite at Vine & Grind and blends well with Our Vine & Grind Olive Oils! Everyone raves about this mix and it flies off the shelf ! Top breads, crackers, toast or mix with one of Our Vine and Grind Pastas. Mix package well and measure 1 tsp of mix and put in dipping bowl. add 1/4 cup of Vine and Grind World's Finest Olive Oil of your choice.   Make a Pesto Pizza, top chicken, pasta, roasted vegetables, potatoes or top onto your Favorite dish ! Net wt. 17g * - TUSCANY BLEND Dip & Seasoning mix is a #1 Favorite at Vine & Grind Gourmet Market and blends well with Our Vine & Grind Olive Oils! Dip Crusty breads, crackers, toast or mix with one of Our Vine and Grind Pastas. Mix package with 1tbsp hot water to soften. Set aside for 10 minutes. Add 1 cup of Vine and Grind World's Finest Olive Oil of your choice. Add either 2 tbsp of Parmesan or romano Cheese and mix well. Store any extra in refrigerator.    Top chicken, toss into pasta hot or cold and add chicken, shrimp, scallops or beef, use on roasted vegetables, potatoes or mix into your Favorite dish ! For a spicy taste, add 1/4 to 1/2 tsp. crushed red pepper to olive oil dip. 100% Natural Ingredients - No Preservatives Net wt. 10g *- BEST GARLIC BUTTER seasoning and bread dip is a Vine & Grind best seller. Ideal for gourmet bread dipping or cooking. Use for garlic bread, shrimp scampi, chicken, rub on steak, scallops,  fish etc. Mix into mashed potatoes for an incredible taste ! Its easy just add 2 tablespoons of water to the blend, mix and wait a 3-4 minutes to absorb. Add 3/4 to 1 cup of Vine and Grind olive oil  and stir. You now have the best tasting garlic butter blend to use in so many ways. Blend right into your mashed potatoes for delicious garlic mashed potatoes. For shrimp scampi pour in enough to cover your frying pan,heat/saute the cooked shrimp and when ready, toss in your cooked angel hair pasta or Vine & Grind's linguini tossing the remaining garlic butter mix into the pasta  

This is such a fun tray as a Family Gift. This amazing Olive oil and popcorn tray has 2 lbs. of rainbow popcorn which is a variety of favorites, with a different flavor and texture to every bite, along with two more 4oz. favorite varieties, 1 medium bottle of our delicious butter olive oil, 1 60ml. bottle of lemon olive oil, 1 60ml. bottle of Tuscan herb olive oil & all displayed in a re-usable wooden serving tray. This fun tray makes a wonderful House warming Gift, Wedding, Anniversary, Birthday, Favorite Foodie Chef, Holiday Gift! It's a sure Favorite for all!