This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 2.3 PUNGENCY 2.5 Country of Origin: Australia Mild Intensity Crush Date: May 2020 *Biophenols: 188.3 ppm FFA: 0.19 Oleic Acid: 76.5 Peroxide: 3.2 DAGs: 93.6 *PPP: <1.0 Squalene: 9,072.9 A-Tocopherols: 344.9 *As measured at the time of crush Our Extra Virgin Olive Oil at Vine & Grind is UP Certified which is Reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements. The Store you can trust!