Athinolia Extra Virgin Olive Oil Country of Origin: Greece Mild Intensity Crush Date: Nov 2019TASTING NOTES Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January. *Biophenols: 272.3 FFA: .28 Oleic Acid: 75.9 Peroxide: 9.7 DAGs: 93.3 *PPP: <1.0 Squalene: 4,590.8 A-Tocopherols: 238.5 *As measured at the time of crush Vine and Grind in Treasure Island, FL located on the Gulf of Mexico has the Ultra Premium Certification. The UP standard is reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements .