This Arbosana is very well balanced with a creamy mouthful. It is delicate on the front, displaying notes of green almond, herbs, and creamy artichoke in the middle, and a strong, peppery finish. Organoleptic Taste Panel Assessment FRUITINESS 4.0 BITTERNESS 3.5 PUNGENCY 4.5 Country of Origin: Chile Medium Intensity Crush Date: May 2020 *Biophenols: 397.8 ppm FFA: 0.24 Oleic Acid: 74.4 Peroxide: 6.1 DAGs: 92.1 *PPP: <1.0 Squalene: 2,346.5 A-Tocopherols: 357.0 *As measured at the time of crush Pairs well with all of Our Vine & Grind Balsamic Vinegars from Modena, Italy Vine and Grind in Treasure Island, FL located on the Gulf of Mexico has the Ultra Premium Certification. The UP standard is reserved for the finest extra virgin olive oils in the world, as such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American, Californian, or any other standard for the grade known as extra virgin olive oil. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements .