Coconut Balsamic Vinegar
Coconut White Balsamic Vinegar from $5.75
Our V&G Coconut white balsamic Vinegar is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Organic Basil or Toasted Sesame Oil.  grill or saute shrimp and toss in Coconut balsamic and serve with sticky Coconut balsamic rice. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts…… Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors.
Cranberry Pear Balsamic Vinegar
Cranberry Pear White Balsamic Vinegar from $5.75
Our V&G Cranberry Pear white barrel aged balsamic vinegar is clean and crisp boasting a lovely deep rose blush.  It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.  Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils. This is a tart balsamic vinegar with a residual grape flavor and 6% acidity. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil,  Lemon fused olive oil, Persian Lime olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Mixed drinks, oatmeal, yogurt, cheese, fruits…..
Dark Chocolate Balsamic Vinegar
Dark Chocolate Dark Balsamic Vinegar from $5.75
Our Dark Chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor.  Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in your turkey mole recipe and watch your guests be amazed!  Pairs amazingly with our Chipotle olive oil, and Blood Orange fused olive oil. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Chipotle olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, fruits… Vine and Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine and Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors.
Denissimo Balsamico Denissimo Balsamico
Denissimo Balsamico from $7.00
Our Thicker consistency Denissimo Balsamico at Vine & Grind is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena.  Our exclusive “Denissimo” contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. The thickness of this Balsamico is wonderful as a glaze.     ​Aged in the wood barrels of the traditional Solera Method in Modena, Italy Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Elderberry dark balsamic vinegar Vine and Grind Treasure Island, FL
Elderberry Dark Balsamic Vinegar from $5.75
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.   Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. Best price online or at the store in the Tampa Bay, Pinellas County area, and beyond! Free tastings daily in our tasting room.
Elderflower White Balsamic Vinegar from Vine and Grind Treasure Island Florida Elderflower White Balsamic Vinegar
Elderflower White Balsamic Vinegar from $5.75
This delicate Elderflower White Balsamic Vinegar, is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s.  Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts…… Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the Finest Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. Best price online or at the store in the Tampa Bay, Pinellas County area, and beyond! Free tastings daily in our tasting room.  
Espresso Dark Balsamic Vinegar
Espresso Dark Balsamic Vinegar from $5.75
This Vine & Grind aged Espresso dark balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.  Try paired with our Chipotle infused olive oil for an amazing beef marinade/sauce. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil, Organic Garlic olive oil, Chipotle olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Fruits, ice-cream, desserts, oatmeal…. Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic in the World. We also carry a very large variety of over 45 incredible balsamic flavors. 
Grapefruit Balsamic Vinegar
Grapefruit White Balsamic Vinegar from $5.75
V&G Grapefruit White Balsamic Vinegar Condimento All Natural Aged - Up to 12 Years Sparkles with crisp, clean citrus flavor.  A perfect balance of acidity and natural sweetness.     Recommendations: Use as a dressing, paired with fennel.  Makes a show-stopping white balsamic grapefruit granita! Pairs well with any of our Ultra Premium Extra Virgin Olive Oils.
Gravenstein Apple Balsamic Vinegar
Gravenstein Apple White Balsamic Vinegar from $5.75
The Gravenstein apple White Balsamic Vinegar is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a finicky tree, it’s also not an apple that travels or stores well. These limitations allow for it to be a regional favorite enjoyed during its relatively short season. Grown in pockets up the northern California coast, the Gravenstein apple is prized for its beautiful ambrosia aroma and crisp, tart flavor profile. Our V&G Gravenstein apple barrel aged balsamic is produced by infusing our 12-year, barrel aged white balsamic vinegar with this beautiful fruit. SUGGESTED V&G OLIVE OIL & BALSAMIC COMBINATIONS All ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil..... SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED FRUITS & VEGETABLES Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, brussel sprouts..... OTHER APPLICATIONS Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal.....
Honey Ginger Balsamic Vinegar
Honey Ginger White Balsamic Vinegar from $5.75
Honey Ginger White Balsamic Vinegar ! Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White balsamic vinegar.  Our V&G Honey Ginger balsamic is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Toasted Sesame oil. A simple yet amazing marinade recipe includes our Honey Ginger balsamic, Toasted Sesame oil, Garlic olive oil and Soy Sauce. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Basil olive oil, Japanese Toasted Sesame oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, Noodles……
Jalapeño Balsamic Vinegar
Jalapeño White Balsamic Vinegar from $5.75
Jalapeño White Balsamic Vinegar - Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use our V&G Jalapeño balsamic to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.  Try using it in your favorite Guacamole recipe. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, Avocado…… Homemade Salad Dressing (Vinaigrette) Preparation Combine 2 parts Olive Oil with 1 part Jalapeño balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days. Balsamic Marinade Combine equal parts olive oil with equal parts Jalapeño balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours. Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Olive Oil and Balsamic. Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product. Balsamic Reduction Method Our true aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses.  If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small sauce pan over medium to medium-high heat with constant stirring.  As the balsamic starts to reduce it will pull to the sides of the pan.  Remove reduction from heat just prior to desired thickness as the balsamic will continue to reduce until cooled.  Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath.  As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes.  Reductions or “glazes” can be used as BBQ sauces, finishing glazes for fish, drizzled over ice-cream…….. Jalapeño Barrel Aged Balsamic-Nutritional Information Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural fresh jalapeño flavoring.
Key Lime White Balsamic Vinegar
Key Lime White Balsamic Vinegar from $5.75
The V&G Key Lime White Balsamic Vinegar is a Local Favorite for sure! Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit.  Makes a wonderful glaze or addition to marinades and dressings.  Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!  4% acidity - Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. Vine & Grind Gourmet Market located on the Gulf of Mexico in beautiful Treasure Island, Florida carries the best Balsamic Vinegar from Modena, Italy.  Vine & Grind carries the highest quality Balsamic found in the World. We also carry a very large variety of over 45 incredible balsamic flavors. Free tastings Daily. 
Lavender Balsamic Vinegar
Lavender Dark Balsamic Vinegar from $5.75
Lavender Dark Balsamic Vinegar. Floral, sweet and slightly herbaceous, our Lavender balsamic vinegar captures the essence of this ancient flower. Pair with chicken, use in vinaigrette’s, over ice cream and with fresh fruits and berries. Suggested Olive Oil and Balsamic Combinations Our lavender balsamic pairs with all ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Wild Mushroom & Sage olive oil, Chipotle Olive Oil, Organic Tuscan Herb olive oil,  Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits…
Lemongrass Mint Balsamic Vinegar
Lemongrass Mint White Balsamic Vinegar from $5.75
Lemongrass Mint White Balsamic Vinegar. The natural flavors of Thai Lemon grass and mint cooperate beautifully with this tart, crisp & clean barrel aged Italian balsamic vinegar. Use this Asian balsamic to dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. For the Adults over 21, try mixed with rum for an out-of-this-world mojito. Suggested Olive Oil and Balsamic Combinations Our V&G Lemongrass Mint balsamic pairs with all V&G ultra-premium EVOO’s, Blood Orange fused olive oil,  Lemon fused olive oil, Persian Lime olive oil, Japanese Toasted Sesame Oil, Chipotle Olive Oil, Basil olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits…… Homemade Salad Dressing (Vinaigrette) Preparation Combine 2 parts Olive Oil with 1 part Lemongrass Mint balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of Dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days. Balsamic Marinade Combine equal parts olive oil with equal parts Lemongrass Mint balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours. Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Olive Oil and Balsamic. Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product. Balsamic Reduction Method Our true aged Italian balsamics are naturally reduced through the aging process and without the addition of thickening agents such as high fructose corn syrup or molasses.  If you desire a thicker balsamic to use as a glaze or reduction then simply heat two times the amount needed in a small sauce pan over medium to medium-high heat with constant stirring.  As the balsamic starts to reduce it will pull to the sides of the pan.  Remove reduction from heat just prior to desired thickness as the balsamic will continue to reduce until cooled.  Alternatively, reduce to desired thickness and place reduction in bowl over an ice bath.  As a rule of thumb 1/4 cup will reduce to approximately 50% within 3-5 minutes.  Reductions or “glazes” can be used as BBQ sauces, finishing glazes for fish, drizzled over ice-cream…….. Lemongrass Mint Barrel Aged Balsamic Nutritional Information Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 6.0%.  Weight Watchers Points = 0 for 1st tablespoon. Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural lemongrass and mint flavorings.
Maple Balsamic Vinegar
Maple Dark Balsamic Vinegar from $5.75
Maple Dark Balsamic Vinegar. This full flavored aged dark balsamic vinegar is made with real Vermont Maple syrup.  Perfect for BBQ sauce, Pork, marinades, or drizzled over sweet potatoes.  For a truly amazing treat, try drizzled over ice-cream. Suggested Olive Oil and Balsamic Combinations Our Vermont Maple barrel aged balsamic pairs with all ultra-premium EVOO’s, Chipotle olive oil, Butter-flavored Olive Oil, Cayenne fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Salmon Suggested Veggies: All vegetables, especially Sweet Potatoes! Other applications: Ice-Cream, desserts